$0.00
NOTE: Available by Special Request only. Contact resources@michiganfitness.org for more information.
A 43-recipe book featuring fruits and vegetables used in the Michigan Harvest of the Month™ program (includes postcard survey).
10 pcs/box
Dial by your location
+1 646 931 3860 US
+1 929 205 6099 US (New York)
+1 301 715 8592 US (Washington DC)
+1 305 224 1968 US
+1 309 205 3325 US
+1 312 626 6799 US (Chicago)
+1 253 215 8782 US (Tacoma)
+1 346 248 7799 US (Houston)
+1 360 209 5623 US
+1 386 347 5053 US
+1 507 473 4847 US
+1 564 217 2000 US
+1 669 444 9171 US
+1 669 900 6833 US (San Jose)
+1 689 278 1000 US
+1 719 359 4580 US
+1 253 205 0468 US
Meeting ID: 899 9516 8922
Find your local number: https://michiganfitnessfoundation.zoom.us/u/ktq2Eznk1
Per the Federal Uniform Guidance (2 CFR § 200.331), subrecipients are organizations that: